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1

Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

Eric N. Ponnampalam, Graham R. Trout, Andrew J. Sinclair, Adrian R. Egan, Brian J. Leury

Journal:

Year:

2001

Language:

english

File:

PDF, 595 KB

english, 2001

2

Sports Drug Testing — An Analyst′s Perspective

Graham J. Trout, Rymantas Kazlauskas

Journal:

Year:

2004

File:

PDF, 49 KB

2004

3

Simulated moderate altitude elevates serum erythropoietin but does not increase reticulocyte production in well-trained runners

Michael J. Ashenden, Christopher J. Gore, Geoffrey P. Dobson, Tanya T. Boston, Robin Parisotto, Kerry R. Emslie, Graham J. Trout, Allan G. Hahn

Journal:

European Journal of Applied Physiology

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

4

Effect of Phosphate Type and Concentration, Salt Level and Method of Preparation on Binding in Restructured Beef Rolls

GRAHAM R. TROUT, GLENN R. SCHMIDT

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 1.11 MB

english, 1984

5

Statistical analysis of the orientation of sintered SmCo5magnets

Trout, S., Graham, C., Jr.

Journal:

IEEE Transactions on Magnetics

Year:

1976

Language:

english

File:

PDF, 382 KB

english, 1976

6

The effect of calcium carbonate and sodium alginate on the color and bind strength of restructured beef steaks

Trout, Graham R.

Journal:

Year:

1989

Language:

english

File:

PDF, 648 KB

english, 1989

7

Sports drug testing ? an analyst's perspective

Trout, Graham J., Kazlauskas, Rymantas

Journal:

Chemical Society Reviews

Year:

2004

Language:

english

File:

PDF, 1.05 MB

english, 2004

8

Prevention of warmed-over flavor in cooked beef: effect of phosphate type, phosphate concentration, a lemon juice/phosphate blend, and beef extract

Trout, Graham R., Dale, Susan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 688 KB

english, 1990

9

[IEEE 2011 IEEE International Symposium on Mixed and Augmented Reality - Basel (2011.10.26-2011.10.29)] 2011 10th IEEE International Symposium on Mixed and Augmented Reality - Evolutionary augmented reality at the Natural History Museum

Debenham, Paul, Thomas, Graham, Trout, Jonathan

Year:

2011

Language:

english

File:

PDF, 187 KB

english, 2011

10

Rapid screening method for diuretics in doping control using automated solid phase extraction and liquid chromatography-electrospray tandem mass spectrometry

Catrin Goebel, Graham J Trout, Rymantas Kazlauskas

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 726 KB

english, 2004

11

Determination of urinary steroid sulfate metabolites using ion paired extraction

Adam T. Cawley, Rymantas Kazlauskas, Graham J. Trout, Adrian V. George

Journal:

Journal of Chromatography B

Year:

2005

Language:

english

File:

PDF, 342 KB

english, 2005

12

Comment on “Determination of testosterone in saliva and blow of bottlenose dolphins (Tursiops truncatus) using liquid chromatography–mass spectrometry”

Graham John Trout

Journal:

Journal of Chromatography B

Year:

2008

Language:

english

File:

PDF, 73 KB

english, 2008

13

The detection of androstenedione abuse in sport: a mass spectrometry strategy to identify the 4-hydroxyandrostenedione metabolite

Adam T. Cawley, Graham J. Trout, Rymantas Kazlauskas, Adrian V. George

Journal:

Rapid Communications in Mass Spectrometry

Year:

2008

Language:

english

File:

PDF, 444 KB

english, 2008

14

The potential of urinary androstdiene markers to identify 4-androstenediol (4-ADIOL) administration in athletes

Adam T. Cawley, Graham J. Trout, Rymantas Kazlauskas, Adrian V. George

Journal:

Forensic Science International

Year:

2011

Language:

english

File:

PDF, 612 KB

english, 2011

15

Effects of recombinant human LH and hCG on serum and urine LH and androgens in men

David J. Handelsman, Catrin Goebel, Amanda Idan, Mark Jimenez, Graham Trout, Rymantas Kazlauskas

Journal:

Clinical Endocrinology

Year:

2009

Language:

english

File:

PDF, 340 KB

english, 2009

16

Water Binding Ability of Meat Products: Effect of Fat Level, Effective Salt Concentration and Cooking Temperature

GRAHAM R. TROUT, GLENN R. SCHMIDT

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 258 KB

english, 1986

17

Effect of Phosphates on the Functional Properties of Restructured Beef Rolls: The Role of pH, Ionic Strength, and Phosphate Type

GRAHAM R. TROUT, GLENN R. SCHMIDT

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1.08 MB

english, 1986

18

Variation in Myoglobin Denaturation and Color of Cooked Beef, Pork, and Turkey Meat as Influenced by pH, Sodium Chloride, Sodium Tripolyphosphate, and Cooking Temperature

GRAHAM R. TROUT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 845 KB

english, 1989

19

Color and Bind Strength of Restructured Pork Chops: Effect of Calcium Carbonate and Sodium Alginate Concentration

GRAHAM R. TROUT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 689 KB

english, 1989

20

Effect of Calcium Carbonate and Sodium Alginate on the Textural Characteristics, Color and Color Stability of Restructured Pork Chops

GRAHAM R. TROUT, C. M. CHEN, SUSAN DALE

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 771 KB

english, 1990

21

Screening for testosterone abuse in male athletes using the measurement of urinary LH, a revision of the paradigm

Catrin Goebel, Christopher J. Howe, Ken K. Ho, Anne Nelson, Rymantas Kazlauskas, Graham J. Trout

Journal:

Drug Testing and Analysis

Year:

2009

Language:

english

File:

PDF, 157 KB

english, 2009

22

High-throughput genome sequencing of twoListeria monocytogenesclinical isolates during a large foodborne outbreak

Matthew W Gilmour, Morag Graham, Gary Van Domselaar, Shaun Tyler, Heather Kent, Keri M Trout-Yakel, Oscar Larios, Vanessa Allen, Barbara Lee, Celine Nadon

Journal:

Year:

2010

Language:

english

File:

PDF, 1.70 MB

english, 2010

23

A Simple, rapid preparative method for isolating and purifying oxymyoglobin

Graham R. Trout, Dean A. Gutzke

Journal:

Year:

1996

Language:

english

File:

PDF, 926 KB

english, 1996

24

Carbon isotope ratio (δ13C) values of urinary steroids for doping control in sport

Adam T. Cawley, Graham J. Trout, Rymantas Kazlauskas, Christopher J. Howe, Adrian V. George

Journal:

Year:

2009

Language:

english

File:

PDF, 1.02 MB

english, 2009

25

The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and pale, soft, exudative (PSE) pork

Peter J Torley, Bruce R D'Arcy, Graham R Trout

Journal:

Year:

2000

Language:

english

File:

PDF, 306 KB

english, 2000

26

Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boning

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Year:

2002

Language:

english

File:

PDF, 232 KB

english, 2002

27

Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioning

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

28

Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageing

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Year:

2002

Language:

english

File:

PDF, 191 KB

english, 2002

29

Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

Stephanie A Coronado, Graham R Trout, Frank R Dunshea, Nagendra P Shah

Journal:

Year:

2002

Language:

english

File:

PDF, 178 KB

english, 2002

30

Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boning

Melissa P Rees, Graham R Trout, Robyn D Warner

Journal:

Year:

2002

Language:

english

File:

PDF, 193 KB

english, 2002

31

Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage

Stephanie A Coronado, Graham R Trout, Frank R Dunshea, Nagendra P Shah

Journal:

Year:

2002

Language:

english

File:

PDF, 154 KB

english, 2002

32

Effect of tocopherol concentration on rancidity development during frozen storage of a cured and an uncured processed pork product

Heather A Channon, Graham R Trout

Journal:

Year:

2002

Language:

english

File:

PDF, 198 KB

english, 2002

33

The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperature

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Year:

2003

Language:

english

File:

PDF, 419 KB

english, 2003

34

The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspension

Melissa P. Rees, Graham R. Trout, Robyn D. Warner

Journal:

Year:

2003

Language:

english

File:

PDF, 457 KB

english, 2003

35

OR01-5 THE INFLUENCE OF DEMOGRAPHIC FACTORS ON THE RATIO OF 20-kDa AND 22-kDa GH ISOFORMS AND THE UTILITY OF THE RATIO FOR DETECTION OF GH DOPING IN SPORT

Anne E Nelson, Makoto Ueki, Tuan V Nguyen, Kin-Chuen Leung, Christopher J Howe, Graham J Trout, Minoru Irie, Robert C Baxter, David J Handelsman, Ray Kazlauskas, Ken KY Ho

Journal:

Growth Hormone & IGF Research

Year:

2006

Language:

english

File:

PDF, 54 KB

english, 2006

36

The rate of metmyoglobin formation in beef, pork, and turkey meat as influenced by pH, sodium chloride, and sodium tripolyphosphate

Trout, Graham R.

Journal:

Year:

1990

Language:

english

File:

PDF, 364 KB

english, 1990

37

The effect of cooking temperature on the functional properties of beef proteins: The role of ionic strength, pH, and pyrophosphate

Trout, Graham R., Schmidt, Glenn R.

Journal:

Year:

1987

Language:

english

File:

PDF, 1.06 MB

english, 1987

38

Techniques for measuring water-binding capacity in muscle foods—A review of methodology

Trout, Graham R.

Journal:

Year:

1988

Language:

english

File:

PDF, 1.14 MB

english, 1988

39

Effect of chain length and concentration on the degree of dissociation of phosphates used in food products

Trout, Graham R., Schmidt, Glenn R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 703 KB

english, 1986

40

Temperature and pH Dependence of the Autoxidation Rate of Bovine, Ovine, Porcine, and Cervine Oxymyoglobin Isolated from Three Different Muscles Longissimus dorsi , Gluteus medius , and Biceps femoris

Gutzke, Dean, Trout, Graham R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 60 KB

english, 2002

41

Magnetic anisotropy in MnBi particles grown by directional solidification of the Mn-Bi eutectic

Notis, M. R., Shah, Dilip, Graham, C. D., Trout, Stanley R.

Journal:

Journal of Applied Physics

Year:

1978

Language:

english

File:

PDF, 422 KB

english, 1978

42

Abstract: Magnetocrystalline anisotropy, magnetostriction and saturation magnetization of SmCo5 single crystals

Trout, Stanley R., Graham, C. D.

Journal:

Journal of Applied Physics

Year:

1979

Language:

english

File:

PDF, 331 KB

english, 1979

43

Seizing the opportunities to improve neuropsychological services in a High Secure hospital

Lowings, Graham, Trout, Sarah, Braham, Louise

Journal:

Advances in Mental Health and Intellectual Disabilities

Year:

2013

Language:

english

File:

PDF, 115 KB

english, 2013

44

Physiological and pharmacological regulation of 20-kDa growth hormone

Leung, Kin-Chuen, Howe, Chris, Gui, Lily Y.-Y., Trout, Graham, Veldhuis, Johannes D., Ho, Ken K. Y.

Journal:

AJP Endocrinology and Metabolism

Year:

2002

Language:

english

File:

PDF, 279 KB

english, 2002

45

Triboluminescence and associated decomposition of solid methanol

Trout, Graham J., Moore, Douglas E., Hawke, John G.

Journal:

Journal of Physical Chemistry

Year:

1975

Language:

english

File:

PDF, 1.05 MB

english, 1975

46

Strategies for rhEPO Detection in Sport

Kazlauskas, Rymantas, Howe, Christopher, Trout, Graham

Journal:

Clinical Journal of Sport Medicine

Year:

2002

Language:

english

File:

PDF, 465 KB

english, 2002

47

[IEEE 2011 IEEE International Symposium on Mixed and Augmented Reality - Basel (2011.10.26-2011.10.29)] 2011 10th IEEE International Symposium on Mixed and Augmented Reality - Evolutionary augmented reality at the Natural History Museum

Debenham, Paul, Thomas, Graham, Trout, Jonathan

Year:

2011

Language:

english

File:

PDF, 187 KB

english, 2011

48

[AIP AIP Conference Proceedings Vol. 29 - ()] AIP Conference Proceedings - High field magnetic measurements on sintered SmCo5 permanent magnets

Trout, Stanley R., Graham, C. D.

Year:

1976

Language:

english

File:

PDF, 183 KB

english, 1976